Potensi Tanaman Sambiloto (Andrographis paniculata) Sebagai Imunostimulan Pada Ikan

Rangga Idris Affandi, Bagus Dwi Hari Setyono

Abstrak


Budidaya perikanan di Indonesia sangat prospek untuk dikembangkan, baik itu pada perairan laut, tawar, maupun payau. Usaha pengembangan budidaya ikan tidak dapat terlepas dari adanya penyakit. Manajemen kesehatan ikan yang dapat diterapkan dalam mengendalikan serangan penyakit salah satunya dengan melakukan tindakan pencegahan penyakit ikan melalui pemberian imunostimulan. Sumber imunostimulan alami dapat berasal dari tanaman. Kandungan dalam tanaman alami dapat menjadi imunostimulan bagi ikan, salah satunya adalah sambiloto (Andrographis paniculata). Sambiloto umumnya diketahui sebagai bahan baku pembuatan jamu pahitan yang memiliki banyak manfaat untuk tubuh manusia karena kandungannya. Oleh karena itu tujuan dari studi literatur (literature review) ini adalah agar dapat memberikan gambaran yang jelas mengenai potensi dari sambiloto tersebut sebagai imunostimulan pada ikan. Metode yang digunakan yaitu systematic literature review dengan tahapan planning, data collection, data analysis, kemudian diakhiri dengan simpulan. Hasilnya diketahui bahwa sambiloto memiliki berbagai kandungan senyawa yang dapat digunakan sebagai imunostimulan pada budidaya ikan. Tanaman sambiloto sangat berpotensi untuk dilakukan pengembangan penelitian lebih lanjut dalam upaya untuk menjadikan bahan tersebut sebagai imunostimulan pada budidaya ikan.

Kata kunci: Sambiloto; Imunostimulan; Budidaya Ikan


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Referensi


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DOI: http://dx.doi.org/10.35726/jvip.v4i1.7109

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