EFEKTIFITAS KONSENTRASI NIRA LONTAR DALAM ASAP CAIR TEMPURUNG KELAPA TERHADAP KADAR PROKSIMAT CAKALANG (Katsuwonus pelamis L.) ASAP

Naema Bora, Ludia S Gasong

Abstrak


This study aims to determine the effect of differences in the concentration of palm sap in coconut shell liquid smoke on proximate levels of skipjack flavor smoke. The study used an experimental method with four single treatments, namely the concentration of palm sap and liquid smoke from coconut shells. The parameters measured were proximate levels, which included: water content (%), texture, protein content and total colonies microbial. The results showed that: (1) The use of palm oil in liquid smoke of coconut shell significantly improved the quality of skipjack smoked during the storage period; (2) The concentration of lontar sap in liquid smoke has a significant effect on the organoleptic quality of skipjack during the storage period; (3) The concentration of palm sap of 25%+75% of coconut shell liquid smoke significantly improves the quality of the skipjack smoked which includes moisture content, texture, pH and protein content.

 

Key Words:  Concentration of palm sap, liquid smoke, quality skipjack tuna 


Teks Lengkap:

PDF


DOI: http://dx.doi.org/10.35726/jp.v26i1.490

Refbacks

  • Saat ini tidak ada refbacks.


Creative Commons License
Hak Cipta PARTNER mengikuti lisensi Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

 

  

Contact Person :

BASRY YADI TANG

PUSAT PENELITIAN DAN PENGABDIAN PADA MASYARAKAT

POLITEKNIK PERTANIAN NEGERI KUPANG

JL. PROF. DR. HERMAN YOHANES KEL. LASIANA, P.O. BOX 1152, KUPANG 85011

TELP. (0380) 881600, FAKS. (0380) 881601
Telepon: +6285239379569
Email: p3m.politanikupang@gmail.com atau basrytang@gmail.com